Gilda's

Maria Reina Hixon

The only reason im giving 4 stars its because of the view. The server wasnt so friendly the food wasnt that great. I guess its good that they serve breakfast because at that time , it was only this place that was open.

Microwave Child (Microwave)

The fries THE FRIES. Literally the best fries EVER. The waitress did forget to give us utensils and napkins when our sides came out, but this doesn't matter when you're eating the best fries to ever exist. Five stars literally just for the fries.

Crystal Davis

The good was decent but it was a little discouraging when the host "said" I only have one server. The server worked his butt off trying to help all the customers in the restaurant. They weren't busy but for only having one person they were. Hats off to the young man that kept a positive attitude and still gave AMAZING service. I would definitely go back and hope this young man is still there and has the same great attitude. I wish I could remember his name because he was the best. As a manager myself its hard to find employees and even harder to find one to be so professional and positive despite the obstacles.

Brokk (Gingerbeard)

Very disappointing overall. I should have realized something was up when we entered, 6:00 p.m. on a Friday evening and there were only three other people in the restaurant. After receiving our food, we found out why. I ordered a shellfish sampler platter, which consisted of a giant heaping a vegetable melody, a good amount of fries, one fried prawn, two fried scallops, three fried oysters, and a few strings of fried clam that were so overcooked they were just solid crunch. My girlfriend's New York strip was equally disappointing. It tasted like it had been Frozen, and heated up and water, then seared in a broiler. It literally had zero flavor to it whatsoever. The waitress ask how everything was, we expressed our disappointment, she just kind of shrugged her shoulders and said sorry. Definitely not a place I will visit again, nor would I recommend.