Electric City Butcher

Jill Cook

ECB is the best around. If you live locally, this is the best place to find high quality meats. They make their own sausage, source from California farms, and get to know you. It’s not cheap but it’s 100% worth it if you’re looking for that caliber of meat. I love that they’re really holistic in their use of meats- you can find dog bones and treats, tallow soap, broths, and more. All of these put potential “waste” portions to use so that the environmental impact is diminished. I love the loose sausage (sausage minus the casing) for my lasagna recipe :) I’ll be shopping here for the foreseeable future.

Tom Edwards

This place is great. They focus exclusively grass fed Californian beef and the quality shows. The prices are higher, yes. But what you get is an order of magnitude better. The care taken with each cut, the precision in the sausage making, the tender care taken even in display. All the steps they take to make sure the meat is the best possible are all very obvious. Because they do it all RIGHT IN FRONT OF YOU!!! you want a rib eye? Chances are they are going to cut your steak to order. This place is amazing. Worth the trip and price for sure.

Jason Medina

Familiar faces (even in masks) with kind input and patience for inquires or requests. The freezer inside has meatloaf, chili, meatballs and other good grab and go goods. Flat iron steak good place to start. If the bacon is there, get some. The shop is "nose to toes" so cuts come and go. High quality not cheap tastes great. Fun place to snag hamburgers and think hand cut steaks like porterhouse or ribeyes.

John Moore

This is by far the best butcher in the area, and they are old-school, hand cuts, real sausage, made on site curred meats. Try there aged hamburger will ruin you for life! Plus they will vacuum pack on request!