La Parolaccia Osteria - Long Beach

Francine Daniel

Cute little spot with a great atmosphere. We started with Calamaretti, Burrata con Pesto and complimentary warm bread with oil, Chilli and garlic to dip which were definitely a crowd pleaser. Leaving us very excited to try our pasta dishes. First out was the Spaghetti Nonna Malvina and the Rigatoni alla Bolognese which looked great and then came the Ravioli Al Funghi which looked like slush on a plate but was willing to give it the benefit of the doubt. All pastes were served unusually hot, so hot we had to leave it sit before we could even eat it, to avoid burning our mouth, leaving me to believe it was heated in a microwave. The Ravioli was unevenly cooked with some soft and some hard pieces which is consistent to being heated in a microwave, the sauce was runny and had no body to it, both the Rigatoni Bolognese and the Spaghetti Nonna Malvina was very oily and had an acidic taste and the meatballs were tough. Very disappointed after such a good start.

Megan Kallis

Incredible food, cozy atmosphere, can’t wait til I come back! We had the amatriciana, gnocchi, and tiramisu, and everything was delicious! The best Italian food I’ve had in Long Beach! :)

Sylvia Bosco

One of the best Italian spots in Long Beach. Second time here, first time was a long time ago though. There wasn’t a table available ready quickly for my boyfriend and I, and we didn’t want to wait so they seated us at the bar within minutes and that was perfect! At the bar there is a tv showing a city of Rome. The bartender was very friendly and she made us delicious espresso martinis. We both ordered a ravioli dish, equally divine. Their bread they serve with the herb olive oil is is also so so tasty.

ruben alvarez

All the food is delicious ! I haven't tried a single dish I didn't like . All the pastas and pizzas are made fresh and are always well served .