Dominique's Kitchen

Nathan Wong

Celebrated some birthdays at Dominique's and had a great time. Soup of the day was an excellent lobster bisque, escargot was quite tasty with the garlic butter sauce, and great selection of entrees. I ordered the beef bourguignon which was pretty rich and heavy but large portions so you will have leftovers to take home. We paired everything with a 2016 Gigondas from Rhone. Good amount of body and fruity notes to pair with the thick sauce of the beef bourguignon. Big thank you to our server Jonathan who made the experience fun and memorable.

Suhail Farah

Great food. Great and friendly waiters.

Joshua Dubinsky

Lovely family owned French restaurant I've been going to for over 10 years! Amazing food, service and atmosphere! The food is always delicious, from starters such as their baked brie to second course lobster bisque and Caesar salad to main entrees such as their lamb shanks, lobster & shrimp ravioli and dover sole. Their desserts satisfy a sweet tooth with options from basque cheesecake to raspberry & cream rice pudding. Always leave happy.

L

This is one of my favorite places in the South Bay. It’s the cutest little French restaurant with a nice romantic atmosphere. The food is amazing and service is always impeccable. They have so many delicious dishes, I usually order the chicken pâté and the braised short ribs. I’ve also had the lamb and the filet mignon. All which I’ve enjoyed. Highly recommend Dominque’s.