Eat Chow

Richard McKnight

As always, a menu and specials that always has something for the discerning palate... Sunday brunch fave.

Tony Minassian

First time eating here after one of my employees recommended it. Blown away by how good the food was. If the salads are that good, I can't imagine what the rest of the menu is like! Leslie was AMAZING with her service and should be recognized by ownership. Excellent spot!

Elena Mendoza

Breakfast ends at 11am . Clean place great customer service. Ordered the coffee & ancho steak it was pretty decent except the green sauce they put over the shrimp tasted like cumin and I dislike cumin. The crispy cauliflower was yummy.

Sylvia Bosco

I’ve been wanting to try this spot for a while! Cute little restaurant that serves up a variety of dishes. Smaller inside than I expected it would be but the dim lighting and colors of everything still made it feel spacious yet intimate. Unfortunately they didn’t have a wide variety of didn’t options. For an appetizer we got the cheesy tater tots and it was hot and so savory. I ordered the Tuscan salmon and it did not disappoint! It was delicious! With a creamy tomato base under and a yummy buttery risotto nests the salmon. My friend ordered the spicy sausage pasta and I tried a bite! It was equally sweet, spicy, and creamy!