Red Rock-Torrance/South Bay

HB ʕ•́ᴥ•̀ʔ

I wish I had come here before the Covid-19 to experience full dish. It was in my foodie list for a long time but I couldn't visit here sooner. However, The worker was friendly and kind. There is limited sitting. Also, the container they currently serve with is in the black plastic container..which was a little bummer.. I assume it's because of short staffed. We ordered American Sliced Beef Don (Regular),Omu-Rice with Pork Cutletand Karage. I personally liked the karage the best. It was very juicy. I don't know what I expected but Beef Don was not what I expected. It was soft and delicious but the rice portion was little to balance out the beef portion.

David Carrillo

Eaten here a few times. The quality of the food is top tier. Try their specialty the first time you go. Amazing.

Rayuh Shen

I love this place. Literally the best beef bowl/steak bowl you can get anywhere. The beef is extremely tender. It may look deceptively simple but it's really good. I have gone to their Kobe Japan location and this place is really good.

Mark Llorente

This is my third visit to Red Rock and every time they've delivered to my highest expectations – deeply pleasant savoriness and textures that invite me to just be present to the satisfaction of each bite. The slices of beef are luxurious and the croquette is delicate and perfectly fried while pulling no punches in umami. Glad to have you back in the neighborhood.