Haven Kitchen & Bar

Michael Watkins

Dinner at Haven was a great experience. Glad we were able to make reservations. We started by sharing the Kale Brussels Sprout Caesar with cocktails. Best Caesar we have had in a long time. It had balanced dressing and great anchovies over hearty mixed kale and shredded fresh Brussels sprouts. My wife enjoyed the Linguine Funghi Con Polo very much. I devoured my Gamberoni Linguine. The spot prawns were tender and delicious. We finished by sharing the rustic fruit galette paired it with some bourbon. Relaxed attentive service and amazing food! We will be back our next island visit.

Daryl Ince

Absolutely delicious. Very enjoyable experience.

Kat Toosch

We made a reservation and showed up on time. We stood around waiting for someone to acknowledge our presence for at least 5 min. First words out of the hostess’ mount was, “show us your papers comrade “ ( vaccine cert). Totally shocked by this, as mask mandates were lifted at least a month earlier. We were tempted to walk out, but with limited options for meals on lopez island, we stayed. The ambiance is stunning , but the meal , not so much. The menu is very odd and confusing ( prix fixe). The steak was tiny, half the size of a small Hock puck and more like an appetizer. The ahi was tasty but VERY VERY salty as was the salad. All in all not a good experience and unfortunately can not recommend this place.

Katrina Wickersham

We have always loved the Haven, and we have to rave about the new menu and reopened dining experience. In addition to the ambiance, stunning view and wonderful owners, the new dishes offered at Haven are unparalleled. The heirloom tomato caprese is not to be missed, the clams are exceptional, and my husband said the Ahi was one of the best dishes he’s ever had (and we just returned from 2 weeks happily eating our way through Maui). The Haven is a gem on Lopez, make reservations to ensure you don’t miss it!