Kanpai

Kyle Wetzlar

Went with the omekase, and Peter was absolutely phenomenal. Every dish was amazing, and we couldn't have been happier with the experience.

Jonathan Kim

So I just ordered a $15 Kitsune Udon, check the bag before I leave and see they only filled the broth to-go container less than halfway. Ask if they could fill it with some more broth and they said no I need to order another one for that. This is how much broth I got. This is a 5” diameter pot filled about 1/3 of the way 👍🏻 won’t be coming back here.

Jenae Lien

Not only a local favorite, but the best Sushi restaurant in the area. Famous for their Ramen that you can only get past 10PM, and you can’t take the leftovers home. This is the original Kanpai. The second Kanpai on Jefferson opened a couple years ago. They serve ramen all day, but it’s just not the same. The sushi chefs are classically trained. The waitresses and waiters have been serving at this location for a long time. If it’s dinnertime on the weekends, it’s best to make a reservation. The restaurant is small, seating about 10 at the sushi bar, and around 25 at the tables. They have daily specials - always ask for their opinions. Most of the best tasting dishes have come from being curious and open to suggestions. My favorite is their Ikura- salmon eggs that are served in a sauce spoon. Nice selection of private reserve sakes available. Street parking out front is best. The parking lot that sometimes charges is often full.

Tammy Liu

Very popular, large menu, from sashimi, sushi, tempura to ramen. The sushi were pretty good, especially the Santa Barbara uni, but 10 pieces for $65 was quite expensive. The tempura and salads were good, a bit more American styled though. Service was very good!