Address: 290550 E1760 Rd, Duncan, OK 73533, USA
Phone: +15804676777
Sunday: Closed
Monday: 9AM–7PM
Tuesday: 9AM–7PM
Wednesday: 9AM–7PM
Thursday: 9AM–7PM
Friday: 9AM–7PM
Saturday: 9AM–7PM
Brian Wenzel
We took a deer last year and was proceeded in a reasonable time. They had just received many deer on open gun season weekend. The blackstrap was wrapped in bacon and turned out great had some sliced for jerky and the rest ground up. Also got some smoke sausage that was great as well. This place treats you right. Just waiting to to get another deer this year and get it to them to process. I mentioned the place to everyone I know.
Jeri Mundy
We used Mudd Creek for the first time last year and they were great. We are using them again this year. Their breakfast sausage is awesome and so is the summer sausage.
Waylon Neeld
This place is 5 outta 5!!! The crew at Mud Creek make better cuts and yield more meat in return than anyone we've used in the past. Give em a shot, you won't be sorry!!!
Quinton Allgood
Best overall experience I’ve delt with in the 20 yrs of having deer and wild game processed. Jeff and his girls go the extra mile to take care of there customers. I’ve called and said Iam on my way but it be bout midnight when I get there and Jeff said he will stay there to get my deer in. Can’t ask for better service than that. Way to go guys keep up the awesome work and thanks for always taking care of me!!!
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I haven't, I've just had their summer sausage. I will be sure to try it this year.
We're sorry, it isn't legal to sell processed deer meat retail. We process wild game for each individual that brings their kill to us. In the event that we have someone that doesn't pick up their kill we are allowed to let someone else purchase their kill for the processing fee.
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