Golden Lotus

Angela Vang

• The owner was very friendly, welcoming, helpful, and overall had an outstanding personality • Food was delicious! The owner recommended their steam rolls, and it was the best I've ever had. Also, their menu provided a great variety of Vietnamese food. (His highly recommended tea was very refreshing as well) (Pho noodles are such great quality! I didn't know I needed this in my life until I came here. You can tell that they are made from scratch. Definitely something I will miss when I leave San Francisco) • Size portions are pretty awesome • Pricing is fair. Some may even say "cheap" • Location was nice and easy to spot • Inside the store was clean and easy to get around (I didnt use their bathroom, so I'm not sure about how clean their restrooms were) • Had my leftover pho to-go, and they packaged it very nicely with the necessities I'm from WI and can say that I wish we had this place everywhere! If we did, I'd go almost everyday if I could. They deserve lots of great attention:) I will definitely visit this restaurant again when I come to San Francisco in the future!

Amanda Hu

Very local-oriented pho joint with amazing soup broth! The staff is so nice. I tried the thick rice noodle which was a little soggy so I’d recommend to get the normal thin noodle instead.

Cindy Nguyen

Such a great little place for cheap and authentic Vietnamese food! I had the special combination rice platter and it was delicious. Especially loved the super crispy eggroll. I also had a bowl of pho broth and I can confirm their broth is delicious.

Sisi Chen

Simply delicious! We actually walked by this place after picking up our usual Pho fare from Pho2000 next door last week. I think this may be our secret gem. It doesn't seem very busy and their menu is pretty much the same as the other Pho joints around but the difference is in the details. We ordered takeout: Pho Dat Biet and Bun Rieu. The ingredients felt more fresh and the soups are more flavorful. The phos before this place seem to be watered down or more bland in comparison. For the Bun Rieu, they put more ingredients like actual cooked tomatoes (so sweet) and shrimps (deveined and all). The minced pork is not just floating around; they are like meat balls and easier to eat. The wait is very short 5-10 min. Overall, great experience!