Address: 550 Throckmorton St, Fort Worth, TX 76102, USA
Phone: +18176159760
Sunday: 9AM–8PM
Monday: 9AM–8PM
Tuesday: 9AM–8PM
Wednesday: 9AM–8PM
Thursday: 9AM–8PM
Friday: 9AM–9PM
Saturday: 9AM–9PM
Josue Diaz
The sauces alone are worth going back for! The places is hip, spacious and the menu is easy to follow. Oh the food is very good for what you pay for. You can taste freshness in the ingredients. I'll be returning again soon. The torta was well made with typical ingredients (except for the cabbage but a worthwhile addition). The breakfast taco was really good and juicy. The El Capitan tacos were layered and juicy. Fyi. Queue up on right side of restaurant. There are regular and premium meats to choose from. Breakfast all day.
Veronica Garcia
Mexican cuisine made with extraordinary fresh ingredients. At first the menu could be a little overwhelming but they have lots of choices and serve breakfast all day. They also have Mexican sodas, many salsas and many choices on the menu. I ordered the barbacoa breakfast burrito and the captain burrito. I added avocado. The burrito was delicious and very tasty. The dynamic is very easy to follow. Fast service and fresh food made to order. Outstanding customer service.
Juan David Figueroa
Wowed. I simply had a breakfast burrito (bacon, egg, and chorizo) the time I came. It was fantastic! Great tortillas, cooked on the spot, nice and clean kitchen, and great customer service!
Tilo Moeller
To be honest, really horrible. From the other photos they post one would think that this place could have great food, but it’s a hoax/scam of trick photography and what you actually get is completely sub-par. We ordered a breakfast bowl which costs over $9 after tax. They asked which type of meat and we chose chorizo. Once we sit down and see what’s inside, I go back to the counter to ask where the rest of the items listed under ‘breakfast burrito’ are that is says on the menu: potato, bacon, cheese, etc. The staff became rude/snarky and responds that all of that costs extra. Seems they get this question fairly often as they weren’t surprised by me addressing this and gave me the attitude as if it happens all the time and shrugged me off. I just can’t believe I blew $9 on canned refried beans and burnt chorizo. Oh, and the eggs are disgusting too so avoid anything breakfast here in general, but I’d recommend just not even bothering. So many better locations nearby.
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Our chorizo is made of pork.
Piña colada is a Puertorican drink. Created in Puerto Rico. Here is the information: the Piña Colada was created some time in the mid-1950s or early 1960s with the popularity of Coco Lopez. The government had a hand in this as well, as it provided Don Ramón López Irizarry, a professor in the agriculture department at the University of Puerto Rico, a stipend to work on a problem that had stymied chefs in Puerto Rico: The richest coconut cream is difficult to extract from the pulp. He worked on finding an easier way to remove that sweet nectar from the coconut, but instead found the right proportion of cane syrup to add to the coconut milk to replicate the consistency. This hit the culinary scene like a bomb, inspiring cooks and bartenders to experiment with this new ingredient. There are three different places in Puerto Rico that claim to have invented the Piña Colada. The most popular tale is that Ramón “Monchito” Marrero Pérez was tasked to create a signature drink for the Caribe
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