Wok-N-Roll

Mitch Ritchie

Been going here for awhile now and I decided to try their ramen. And I'll be quite honest it tasted like plain old chicken broth. That and the pork tasted like it was boiled instead of braised. So yeah I'd recommend going anywhere else for ramen, it's really sad to see the quality of the food go up and down over the years but this was it for me. I'm not mad I'm just bummed out because this has been a favorite for awhile.

N S

The best highlight of this online delivery was that a note from them (see attached pictures), I had requested them for minimal waste packaging and a thanks for saving our planet. Their note and care to minimal packaging definitely brought a smile to my face. Thanks once again! But the food was below standard, undercooked “vegan chicken” and the pepper fries were not so good, very dry. I had ordered two vegan chicken dishes, garlic vegan chicken and orange vegan chicken, was very disappointed with it. The hot and sour was just okay. I really wanted to give them a 5 star rating after I saw the note but the food was sadly very disappointing.

Kamble & Megan Lane

Garlic chicken + Fried Rice - a hint of sweet and 5/5 Dumplings - 5/5 Ramen with siracha - 5/5 Kens service - 6/5

Obe Arellano

I have been looking for more restaurants with more vegan options and Wok-N-Roll didn’t disappoint. Had a vegan Kung pao chicken (chicken replaced with tofu) and it was delicious. The service was great too. The guys serving us(didn’t catch his name) was welcoming, polite and helpful when asked a few questions about their menu items. The space is not great but the great food beats that any time. Will definitely be coming back and will make this a go-to for vegan options.