The Depot

Reanna Kay

If you're lucky enough to find this gem, and you live an hour away, IT'S WORTH THE DRIVE! We were greeted by one of the owners Mary (mind you it's very busy and maybe about 1130am), wait wasn't too terrible, plus it was building up our suspense to say the least, we were called then seated by Mary who told us both breakfast and lunch are available and Laci would be our waitress (who was spectacular btw!) Photos entail a tenderloin sandwich with sub sweet potato fried (upcharge $1), and I got the infamous smoked chicken/sweet potatoes Benedict. Smaller portion than i expected but it filled me up just perfectly and not so overbearingly full. Eggs were cooked perfectly (for me at least, exactly how I wanted them). I didn't really see or taste a whole lot of caramelized onions, kinda short on the hollandaise sauce, I did request more (upcharge $2) but let me tell you what, it is hard to find a good hollandaise sauce, and I was incredibly impressed with theirs and had to ask for morr! Sweet taters were amazing with this benedict. The tenderloin tasted super good (gotta have ranch naturally) 😋 even tho it's about an hour away, and even with my minor discrepancies with the dish, they'd still get 6 stars+ if I could grant them. Hospitality and great tasting food was top notch, the whole place ran like a well oiled machine even with what appeared to be chaos on account of how busy it was! So glad we made the drive, met one of the owners and had Laci as our waitress! Will definitely be back!

Alyssa Medina

This place is so cozy! The entire staff from the hostesses, servers and bussers were incredibly warm and welcoming. The chicken and waffles tasted great with lots of flavor. Perfectly cooked over medium eggs. Definitely a great local spot for breakfast.

Scott O'Brien

Friendly staff. Unique setting. Good breakfast menu, not the greatest lunch options. Food was about average. Good prices. Id go back, but for breakfast only.

Leslie Mahoney

We were looking for somewhere to eat breakfast on a Sunday 10/24. When we pulled in the parking lot was full and people were standing outside. To us that was a good sign. Yes it meant we were going to have to wait but it was definitely worth the wait. While we waited, all the help were working hard. No one was standing around. I had French Toast and Bacon and my husband had the Iron Horse. Both were very good and came out quickly. I spoke to the owner and expressed how impressed we were. I loved the idea that they had a waitress, and someone else to bring out the food. It is very hard to find good young people who want to work and work hard. The owner was working just as hard, which shows to the other workers that she doesn’t expect anything from them that she isn’t willing to do herself. We would definitely go again.