Tavola Italian Kitchen + Bar

Pete P

As much as we have wanted to try this place, it was our first time here for a quick lunch. I must say that the place looks very modern but homey. We decided to eat at the bar. The bartender was very friendly and efficient. We ordered the Margherita pizza which we were very unimpressed with! The crust was ok but the sauce was very far from it! It was overcooked (it shouldn't be cooked at all) and sugary (sugar should never be used in tomato sauce), very disappointed! I am hoping that other dishes will be better.

Robert Christiansen

Outstanding food and service. Came into the restaurant late and they were.very helpful turned my meal around quickly. Simple meatballs and paste, plus a nice side salad. Excellent and fresh. Really nice and well done.

Hans Schmidt

Stayed at the Elliott Hotel while in town for work. This restaurant is connected to it. Ate there twice. Once dine-in and once carry-out. Both times were very good food and very good service. I will be eating here again.

Nick Brothers

Great experience with this place. The food is delicious, design is high end. Staff takes care about their quests with the level “above and beyond”. Valley parking is available and makes things very convenient. Overall can’t be better as no reason to be unsatisfied but anything at all. Just having time there is a nice time spending.