Address: 1835 Highland Ave, National City, CA 91950, USA
Phone: +16194771927
Sunday: 7AM–9PM
Monday: 7AM–9:30PM
Tuesday: 7AM–9:30PM
Wednesday: 7AM–9:30PM
Thursday: 7AM–9:30PM
Friday: 7AM–9:30PM
Saturday: 7AM–9:30PM
Nathan Vasquez
Chose this restaurant because it has the highest rating in National City. Probably the worst California burrito I've had. Carne asada quality was very poor. Every piece had a string of rubbery fat. I bit into a bone as well. Tortilla was good. Adobada taco had low quality pork. Fatty pieces, dull in color.
Alyssa Gomez
The chilaquiles are my favorite! Almost 2 times a month I come on the weekend in the morning and get my chilaquiles! I have very good memories at this place and i love coming back here and the FOOD IS DELICIOUS!
J Robb
The wife and I just crushed a barbacoa burrito. Amazing!!! Kids had the birria de chivo and carne asada fries. All good food and the staff were awesome. Will be making the extra trip from now on. 😎
Without Limitations
This is a small taco shop that offers a small but flavorful menu to pick from. The prices are good for the portions and flavors. I ordered 3 tacos and a basket of tortilla chips. Adobada, Carne Asada, and Cabeza - Drinks • Various Mexican sodas • No Beer - Corn Tortillas • Tortillas are hand made in house and have a good thickness to hold the juicy meats and fillings. • Tortillas Chips are store bought tortillas that they deep fry themselves. - Meats • Cabeza was very tender with a fatty marrow texture to it. It was good with the sauces but on its own could use some salt or seasoning to enhance the flavor of the meat. with Cilantro 🌿 & Onions 🧅 • Adobada On its own was good, tender, full of flavor and not dry. This was the best of the three. with Guac 🥑 Cilantro 🌿 & Onions 🧅 • Carne Asada was good. TJ style for sure. On its own felt dry compared to the others but the meat was good and had a crispness it it. with Guac 🥑 Cilantro 🌿 & Onions 🧅 - Sauces • Red has a good smoky flavor and a mild spicy kick. It had good flavor and I ate this mostly with the chips instead of the Borracho salsa. • Green has a good tomatillo flavor and blended well together. Very well made. I prefer a spicy sauce but kept eating this one with the chips too. • The Borrcho Salsa for the chips I’m not a fan of. It has a certain flavor to it that I can’t get use to.. but it looks good and it’s chunky. Overall I enjoyed the meal and will return again to try their other menu items.
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Great people Great food. Outdoor seating, limited indoor seating. My granddaughter, daughter, and me were very satisfied. ,
You can only pay with cash / cash
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