Outback Steakhouse

Yolanda Hernandez

The food was delicious!! The new blooming fried chicken was juicy and tender with a good flavor. The Alice Springs chicken with mushrooms, bacon and cheese was also very good. We tried the Tasmanian chili and it had a nice flavor and little kick of spice. Mother's Day brunch was wonderful!

Laura Dagenhart

Amazing service from our server Cynthia G. Personable, fast, attentive, and went beyond the expected service to accommodate my 82 year old Mom. The manager (Dave) also came by and introduced himself. Fantastic fresh salads, delicious hot steaks cooked to perfection, soft fresh-baked bread with real butter, ice cold drinks. This is my new favorite “go to” place for steaks, coconut shrimp, and salmon. Can’t beat the quality and was reasonably priced. Love this place!!

Sylvia Almaraz-clark

The hostess and the waiter very nice. I ordered a medium well sirloin with grilled shrimp. The steak was burnt. I could not pierce my fork through it. The loaded baked potato was barely warm and incomplete. The broccoli soggy. 2nd steak was delivered medium rare. Way undercooked and bleeding. 3rd time asked for just shrimp and potatoe.. Both were better. My girlfriend’s half a rack of ribs in no way resembled a half a rack. The mashed potatoes were barely warm and her broccoli was soggy as well. The first bread was good the second bread was warm as well. It used to be very good. . This was a miss. Food quality far from par.

Sue Ann Marie

Our server was on top of everything and very friendly! Food was good except my son's steak was under cooked. The manager had it taken care of and my son enjoyed it. My Alice Springs Chicken was excellent with great spice and very moist but the mashed potatoes were slightly dry. Good atmosphere and on warm days nice outdoor seating. Would give it a second try.