Grano Arso

Giovanni Botta

The food here is great. We’ve been back a few times. Their house made pasta is perfectly made and perfectly cooked, even the rye variety (which I’m not usually a big fan of). Their entrees have all been fantastic (the steak was particularly good) and so are their appetizers (the misticanza - or Italian salad - is one of the most wonderful things I’ve ever eaten, so sweet and crisp with perfect seasoning). Their cocktails are also really good.

Heleen Raes

I came here on a Friday evening and enjoyed our meal! The cocktails were great and all the dishes are prepared with delicate flavors. The menu is on the smaller side because the restaurant is farm-to-table and tries to cook with seasonal ingredients. The one downside was that the acoustics were rather bad, we were seated in the middle of the dining area and had a hard time hearing each other because it was quite loud.

Andrew Patrick Reynolds

I am giving a review of Grano Arso wedding reception. My beautiful niece was married there on 2/07/22. The owner handled everything with ease and class making it so special and allowed the bride and groom to enjoy everything at this classic Italian restaurant. Now onto the food. I have attached a picture of the main courses. It was amazing. Not one complaint from me. The Chef came out to make sure everything was perfect for everyone. Now to the appetizers which were amazing and featured several Italian favorites. I highly recommend. I look forward to visiting here again for dinner.

Robert Lloyd

One of THE best restaurants in CT. Everything they do is fantastic. They use as many local ingredients as they can. All made from scratch. The menu changes often based on what's fresh. Not your traditional Italian menu.