La Provence boulangerie

Category: French restaurant in Miami Beach, Florida

Address: 433 W 41st St, Miami Beach, FL 33140, USA

Phone: +13056724951

Opening hours

Sunday: 7AM–2PM

Monday: 7AM–3PM

Tuesday: 7AM–3PM

Wednesday: 7AM–3PM

Thursday: 7AM–3PM

Friday: 7AM–3PM

Saturday: 7AM–2PM

Reviews

Rossana Carrasco

Jul 20, 2022

I hadn’t been to this place in a long time and I believe it changed owners. I ordered a ham and cheese quiche. Mind you, they are not on display. I am not a picky eater, but what I got was not a quiche. It was a small round thing resembling a pie. It was hard like a cake consistency and very salty. Obviously it was premade and heated on premises. I took it back and left. Sorry, but the French goodies are no longer good here.

Nicole Gonzalez

Jun 29, 2022

Delicious breakfast, and baked goods. I recommend the croissants so flaky so warm so good. The service is unlike any other. Kind ladies who are constantly concerned how to meet your needs. The prices are very reasonable especially for this area. Will be coming in everyday here during my stay.

Abby Robins

May 29, 2022

Me and my friend stumbled upon this place after looking for a Dunkin' Donuts. The staff was so friendly. I had French toast and my friend had a breakfast sandwich both were really good and the prices were great. Definitely would recommend if your looking for a quick breakfast spot in Miami.

Phanny Mao

Oct 26, 2021

Great customer service. The pastries are good. Coffee was a little bit light. I am a Coffee person, so it could be just me. Hubby said it's light too, so try it out yourself!

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Questions & Answers

What are the Covid safety practices like here?

Anonymous | Aug 31, 2022
Vincent Rivain | Aug 31, 2021

Social distancing, mask worn, sanitizer available across the store. Frequent hand washing and sanitazing guest and staff area every 30 min. All staff wearing masks. Contactless sales available!

Any part time available in the morning?

Annette Desima | Sep 1, 2019
Alex Canas | Sep 1, 2019

contact manager for further information

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