Address: 423 N Vincent Ave, Covina, CA 91722, USA
Phone: +16266991225
Sunday: 11AM–7PM
Monday: Closed
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Kim Christian
We arrived there was only 2 other patrons at a table. After waiting almost 40 minutes the waitress took our orders a second time. It took almost 2 1/2 hours to get all 4 plates on the table. We asked to speak to manager, but waitress said manager was not there. So my friend left her number, the waitress than apologize for long wait and said manager would call. Of course no call back. If you want to eat lunch here you should order in the a.m. and hope it ready by dinner.
James Drhaven
Absolutely DO NOT go here. I could list all the reasons and headaches about this place... Let me give you the main 2 as to why.. The food we ordered took 3.5 hours to make. 24 orders....3.5 HOURS And when I called simply for updates, the manager looked at the phone ring and ignored it entirely. Thats all you need to know to make your decision on this place. Your call...you've been warned.
junex B
Food was not worth the price. Very small portions and not anything special. There aren't many cuban places in the area so many people have nothing to compare the subpar food with. Service was bare minimum. Didn't seem like they wanted to answer the phone. Upon arrival there was no one at the front desk. I waited for 5 mins before anyone came out.
Marion Hudson
This place is so delicious! Authentic Cuban food in Covina. Such a rarity and this is a hidden gem, I tell you. We got cuban tameles, braised oxtail, and I'm not sure what the pineapple dish was but ALL were delicious. I didn't get a chance to have their Paella Del Mar. I'd advise to call and order that ahead of time cause it take 30 mins to make. Can't wait to try it! This place should seriously be on Diners, Drive Ins and Dives.
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On Sundays as I understand in the price I think it is 20 dollars per person
When i was there last month they did. I don't know the cost.
Same as usual
No
Various starters, entrees, and deserts prepared are prepared fresh daily.
40 bucks or so
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