Address: 390 Royce Rd, Swan Lake, NY 12783, USA
Phone: +18457968199
Sunday: 10:30AM–4PM
Monday: Closed
Tuesday: Closed
Wednesday: 10:30AM–6PM
Thursday: 10:30AM–6PM
Friday: 10:30AM–6PM
Saturday: 10:30AM–6PM
Michael LaRocca
What an awesome place! Donovan and his team smoked us up a wagyu brisket and a pork butt and both were outrageous. We fed a good 20 people with this and there were even some leftovers for later. The meats were prepared in the most professional way, and the result was just amazing. It honestly was the best brisket we ever had, and the pulled pork with Big Kev's rub was tremendous. 5 stars all around!
Colleen Kaulfers
Delicious BBQ - we got the brisket, chicken, mac and cheese, and cornbread. All really good. The mac and cheese was some of the best I've had! Food is cheap and people are friendly. We will be back!
Doug G
The best bbq around. Big kevs never disappoints. All the meats are incredibly bbq’d, big fan of their brisket and chicken. Try their loaded potato if you want a real party. Everything from the beans to the slaw is A-1 caliber goodness. My taste buds dance every time I eat here. Just good food for the soul. Been coming to Kevs since he almost opened. Big thumbs up always guys. Best bbq always.
Florian Wolf
Wow. A big part of my trip to PA was the excitement for East Coast BBQ, and Big Kev’s more than satisfied my craving. I tried almost everything - from pulled pork to ribs to brisket, mac and cheese, smoked corn, cornbread… every single thing is great, with the pork lacking in flavour initially but that’s what you get a couple extra sauces for, however: the brisket, and especially the burnt ends if available, are the showstoppers. Absolutely delicious and utterly satisfying in both flavour and consistency, these items are a must get when you’re there. I never had better. They accept cash and card, hand out as many sauces and utensils as desired, offer on-site seating and friendly faces and quick service to boot. This is a five star BBQ spot if I’ve ever seen one.
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Not sure but i agree with anove comment, food is to die for. We ate there 2 days in a row while visiting the area from nyc. Im glad we stopped by randomly.
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