Kochi Indian Cuisine

Category: Indian restaurant

Address: 370 US-130, Hightstown, NJ 08520, USA

Phone: +16099181786

Opening hours

Sunday: Closed

Monday: Closed

Tuesday: Closed

Wednesday: Closed

Thursday: Closed

Friday: 5–9PM

Saturday: 12–2:30PM

Reviews

Romia Nath

Feb 26, 2022

Our 1st experience in Kochi is great. Little wait but so worth it for the food taste and freshness. It is a family run business and it feels like they take care of you as a guest at their home. Will definitely go back soon

Brian Dsouza

Feb 21, 2022

We ordered the special Kochi meal which is a prix fixe meal served on banana leaf. We got ours to go. It’s simply one of the most amazing culinary experiences I have had in a long time. An amazingly large combination of pickles, vegetables, lentils and a special rice. That variety in itself was amazing. But it gets better. The taste was simply awesome, every item cooked right and flavorful. And then the quantity. Generous amounts of everything meant we had our fill. This is an experience you do not want to miss and kudos to Kochi for creating this amazing food experience.

Gitanjali Reddy

Jan 3, 2022

This was our first time at the restaurant. The food was simply delicious! It is fresh and the flavors are amazing. Starting from the appetizer to dessert everything was finger licking. We did get an opportunity to meet the chef - Mathew, a very humble person. He is the owner of the place. They do a lot of charitable work too, which is remarkable. I would highly recommend this place. You get the authentic taste of Kerala cuisine. Thank you for the wonderful experience, chef Mathew. We will be coming back soon!

S P

Dec 27, 2021

We enjoyed amazing authentic Kerala food! We had grilled Golden Pompano(fish) (pollichathu), beef fry, mutton fry, kappa (yucca)& fish curry, fish biriyani, poori, chicken curry-Kochi special chicken curry and dessert -Kerala halwa and lentil payasam.

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Mar 15, 2021
Kochi Indian Cuisine (Owner) | Mar 16, 2021

Everyone wore a mask (over the nose), gloves, and stood back a little bit when talking (not too far, but not hovering). They used to have cloth on the table (a year ago?) but I assume they stopped so they can clean the tables. There were empty tables or large gaps to keep people separate.

Ypu need a gujrati men for work??

Priyam Suthar | Aug 13, 2018
Savio Rebelo | Aug 14, 2018

No. Only Orissa man.

Hi Do you have kerala styke buffet?

Srilekha Mekala | Aug 13, 2018
Hem Desai | Aug 14, 2018

No

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Any lunch buffer?

chaganti rao | Aug 13, 2018
chaganti rao | Aug 14, 2018

Thanks

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