Address: 447 NJ-35, Red Bank, NJ 07701, USA
Phone: +17324566699
Sunday: 12–9PM
Monday: 12–9PM
Tuesday: 12–9PM
Wednesday: 12–9PM
Thursday: 12–10PM
Friday: 12–10PM
Saturday: 12–10PM
Anjali Patel
The service and the staff were so great! We came here on a Friday night and were able to be seated right away without a reservation. The steak was very delicious and I was very excited when I saw the steaks were from Pat LaFrieda. The oysters were yummy and the drinks were great too! Only thing I didn’t like was that the steak was served with steak sauce on the side but still on the plate. A good cut of steak should never be dipped in a steak sauce imo. Can’t wait to come back to try the rest of the menu!!
Tim McDowell
Went here for an early Valentine's day. Be aware if you make a reservation for 2, even a week in advance they will still probably stick you in a small high top table in the bar area. While most of the food was good, the lobster Burrata we were served was ICE cold. Burrata should always be served at room temperature. My wife ordered the lamb chops, the outside edges were so burnt it made them inedible. My filet was good and cooked to perfection though. Finally I cannot recommend anyone order Bourbon here. I am a bourbon drinker and decided to order Blanton's neat, this was a mistake. For reference a bottle of Blanton's is about $60 dollars MSRP but you'll usually find it for around $80. For one glass of Blanton's neat I was charged $43. So for the two glasses I drank over the night I was charged more than an entire bottle's worth. I understand places like this up charge for many things and I was fine with the pricing of all the food, but this pricing was unreasonable IMO. Also for reference I recently dined at Charlie's of Bayhead, which is a similar dining experience, and was only charged $20 a glass for Blanton's neat. Stick to the steak and mixed drinks and you'll probably enjoy this place.
Eileen Connair
It’s one of the best dining experiences I’ve ever had. The food was incredible, the service was great and the ambiance was lovely. Portion sizes were generous and everything was cooked to perfection and very flavorful. I’m already looking forward to returning!
Darlene O'Keefe
Wow! We went out with friends and just had the best meal. Our server Ania was wonderful and was very attentive. The portions were large and the food, from appetizers all the way to dessert, was top notch. I absolutely would recommend Gabriella's!
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Hi Jill, Yes it is. We use the same bone in veal chop!
yes there is!
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