Villa Maria

chef4oh1

The pasta e fagioli was always the best and I always have it with escarole last night ordered it and now much smaller with seemed like red water broth with a few red beans yes red beans not fooling, a leaf or two of escarole and some tubeati pasta. If they ever have Cinco de Mayo it might fit in. A real big change of this classic soup really destroyed it. The calamari and Rabe was always coated and fried now it is a quick sautè a bit under cooked and tuff and rubbery and dry, there was always served with a nice sauce no more. The shrimp parm hero was very over cooked and the sauce dried up like it sat under a heat lamp or something for a while. Not even going to get into the chicken dishes It was like eating at a very different Villa Maria. Our families will probably not return We feel like we are the ones that are out of luck after so many years of enjoying the way it use to be.

Geraly Guzman

Very small portions. For the amount of money they charge. I know everything is expensive but is not nice at all I order penne a la vodka pasta which is $19 and when you add shrimp the charge is $11 for only 5 shrimps taste was not mad but I have taste better

Tom Brown

I was expecting better. Took a long time to get my meal and it wasn't that great. Small portion and it wasn't busy but everyone was running around and no food was coming out. I tried them a few times over the summer while at the Monday night car show and it was the same problems, not that good and you had to wait a long time. I'm sorry but I can't go back anymore.

Peter Wright

Very good service. Italian food was fresh, hot and good portions. Nice variety.