Pizza On The Run

mitch kaley

Wasn't thrilled when I walked in. Dark, tables still packed away. The pre-made fried chicken but when heated and put with bread cheese and sauce and heated again. It was delishish. Turn some lights on please. Lol

Gary Wilson

This is Hood Pizza. Lots of cheese and sauce. Thick crust. In the Hood, all they care about as far as seasoning goes is salt. Not Italian seasoning, not Spanish seasoning, no discernible seasoning of any style. The result is a slice of pizza that fills your belly, but is not very satisfying taste wise. I rate it a 75 out of 100

Wilson Yuen

Tasty pizza. Large slices. Friendly service. Not very pricey.

Alexander Skorobogatov

Honestly this place is very nostalgic to me since I grew up a few blocks down in the early 2000's. Pizza was just as I remembered it, thin crust and lots of cheese with balanced amount of sauce. Thank you for staying in business and keeping Coney Island alive, God Bless!