Address: 301 W Fayette St, Syracuse, NY 13202, USA
Phone: +13154241974
Sunday: Closed
Monday: Closed
Tuesday: 11:30AM–1AM
Wednesday: 11:30AM–1AM
Thursday: 11:30AM–1AM
Friday: 11:30AM–1AM
Saturday: 11:30AM–1AM
Zachary Frieben
Came here after hiking just to try their Irish Meatloaf, which got a Food Network award. Oh my goodness, it really is that good! The best meatloaf I've ever had! Wow! I mean, anytime you mix lamb, pork and veal, it's going to be good, but it was better than I thought it'd be! We also got Guiness and oysters ( I know, super random). The Guinness was very good, much smoother than the stuff you get off the shelf. And the Oysters were delicious, definitely fresher tasting than the ones you get in Michigan.
Cynthia Clark
Katie was our server, she was phenomenal & very accommodating. The fish & chips rival the UK. The Irish Meatloaf was delicious. All the portions were very large. We visited this restaurant over SU graduation weekend, one of the busiest weekends of the year. The service was exceptional & the food was cooked to perfection. 5 stars!
Shanna Scott-Salmon
Passed through while on vacation. We saw reuben fritters on Diners Driveins and Dives and had to try them. They were fantastic as were each of our meals!!!
Adira Tyree
Went here for dinner on a long trip home today and the food was amazing! We tried the Irish Porter Burger (which was so big it was hard to bite into, but great!), the grilled chicken sandwich, the Onion Stout Soup, and one of the day's specials - Gator Bites! Everything was wonderful, had a very "comfort food" vibe. Both sandwiches were large enough that we (both of us smaller women) brought home half! We didn't drink anything (I was driving, she is sober), but the drink menu was extensive and had good options, including some local brews. Food menu wasn't too huge (which in my opinion is good - better to do a handful of things well than dozens of things just "ok"), and a printed out page listed the days specials and music events. The dining area was separate from the bar area, and much more relaxed and quiet. The decor was tastefully cluttered in the dining area, just the right amount of interesting pieces to look at without being overwhelming. Beautiful stained glass throughout. There was a wide array of customers between the bar area and dining area, everything from young twenty-somethings to families with younger kids. Great food, great atmosphere, great music - all around a wonderful evening! I would definitely go back if I was in the area.
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If you're lucky you'll find a spot on the street (free after 6pm and on weekends). Otherwise there's a lot just a block away that costs about $6 or so.
Yes, call the directly as they are trying to deal with the constant rule changes from the governor.
Not every other Friday. From their running club newsletter: "Buck a shuck oysters every 2nd Friday of the month by the front door, 5pm till gone!"
Yes
I'm sure they can. I saw a,very large party when I ate there recently. You would have to call and ask, but I'm pretty sure they can. Happy eating!!
No
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