Jeff's Maine Seafood

Shannon Burd

Fresh and delicious food! It was my first time dining in and I will definitely be going back. I had the New England Clam Chowder and it was so yummy! Plus I ordered a couple apps and a dinner. The apps filled me up so I had to take my dinner home. A lot of food with great prices!!

Larry Green

Nice place. I enjoyed he rustic look. Baked paddock was great.

Gina Laveroni

We were excited to try Jeff's Maine seafood. It looks very nice from the outside and the interior is nice. The experience started out nicely. Our waitress was pleasant and took our drink order promptly. When our drinks arrived she took our food order. The mussel appetizer took a bit to come out which was no big deal. Mussels were ok. This is where the experience started down hill. Waitress came back and said they were out of mashed potatoes... kind of odd...but again no big deal. I asked for the sweet potato fries instead. That was the last time she came to our table for 35 mins. We realized she was inexperienced as a waitress while we watched another group at a table close by, show her how to open a bottle of wine. She stood and chatted with them for 10ins, 6 feet away, returning to their table several times never once even looking in our direction. After 20 mins of our glasses being empty(even our water glasses) the hostess came over to take the mussel plate and asked if we needed anything. Told her yes we would like to place a wine order and could use some water. Another 15mins later no water in sight and still no waitress. She finally brings our main dishes (the Caeser salad I ordered never came). We put in a wine order and AGAIN ask for water. Since we have no water or anything else to drink we waited to eat our food. While waiting I hear the bartender tell our waitress "oh that one, we haven't had that in weeks". Yep wine I ordered they haven't had in weeks...maybe take it off the menu or at least make a note. I tell her nevermind. When she brings the other wine she asks if everything is good. I tell her "NO. My swordfish was the saddest piece of swordfish I have ever seen (see pic). Looked like something from the grocery store freezer section and I was paying $25 for it. (It wasn't even 1/4 in thick and was dry as a bone.) I never received my salad and I asked for sweet potato fries not regular." Her only response was "I'm the only one left with 6 tables" ( there were 2 other waitresses, the hostess and the bartender). To which I suggest she ask for help next time. Our evening was ruined. Paid $80 to go home with an empty stomach. In the waitresses defense it was not all her fault. The management left her to flounder, inexperienced and untrained. The kitchen should be ashamed to put out such subpar food. Management obviously doesn't care. We had such high hopes.

Nicky O

I love this restaurant! I recommend the pecan crusted salmon and escargot for sure. My friend had the shrimp scampi, she enjoyed it. Our waiter Keri was awesome. I’m happy I went with her recommendations. My advice is, have a reservation. They get pretty booked. That’s how good the food and service is.