Cafe Azteca

Jim Mahoney

We have always loved the food at Cafe Aztecs. Because of COVID, haven't been there in a couple of years. Unfortunately, in that time, they moved and the new restaurant is not as warm and no authentic Mexican artwork. The food is still amazing and the service is very friendly. They have the best mole sauce in the world!

Karen Gerow

My husband got the salmon and shrimp special, it came to the table steaming hot, and he enjoyed it, Although he thought the salmon was slightly overcooked. I got the veggie fajita, and not only was it barely warm, but the veggies were kind of greasy, and seemed sautéed . I’ve never had a fajita anywhere where it didn’t come to the table piping hot and seared on the pan. The veggies also had no flavor whatsoever. No spices, or anything. It had all the flavor of plain steamed vegetables. I also requested black beans, and got a double serving of refried beans instead. These were also barely warm, and tasteless. There was no guacamole, and no rice for sides. The only thing that salvaged it was the salsa. No spiciest at all, but still pretty good. The fajita was a huge disappointment. Also, not much for the price. On the plus side, the sangria was really good. Because there were so many good reviews for this place, we will give it another chance.

Eddy M

Can we moved the scale rate to 10 stars???!!!!!! I can't believe how authentic and home made this food is. Hats off for the chef and owner. I hope to meet him next time. Tamales Mole in Picture.

Callef Reyes

Passion fruit margarita was great! Loved the fresh guacamole. Fajita portions are very generous!