Wings Etc.

Sarah Till

Our Waitress was amazing and it was the perfect place to meet up and enjoy a birthday lunch among siblings!

Jerrod

Good food, friendly staff. Quick service but I had to make my way back to the bar area to pick up my food and it was pretty cramped back there with other carryout orders and the regular patrons. Other than that it was fine.

MARK

For all of you that enjoyed your service and food, congratulations. But I would like to express my upmost disgust with the 65.00 dollars I wasted. On wings, that looked like ham hocks, with a leather outer skin. So tough that I thought I was chewing on rawhide. So dry, I think they were prepared in the desert sun. Oh, I almost forgot. The so called cheese curds had absolutely no taste. Dairy Queen puts these plain balls of cheese to shame. Darn, must not I forget the cheese quesadillas. With the dried clumps of cheese, although. I did like the outer crust of what I did attempt to eat. I have several pictures to authenticate my claims of dissatisfaction. But I’m not able to load on this review. ABSOLUTELY TERRIBLE DINNER. Didn’t eat. Couldn’t eat. Tough and tasteless

Sean Turner

What's not to love about buffalo wings? I've been here a few times, both with making to-go orders, and sitting down to the restaurant. With the to go orders, you will be directed back to the bar area. Make sure you don't have your Littles with you, as need to be 21 and over to enter that section of the restaurant. If anything, call ahead with your to-go order to avoid that issue. The bartender was quick and efficient with taking and delivering my order. When I inquired about the different sauces, she brought out a couple of them for me to sample before I made my choice. When I arrived home with my food, the food was hot, and still neat in the package instead of just being thrown in a container like most to go food is. My experience in the restaurant was also a positive one. We were only a 4 top, nestled back in the far corner booth. The server did have other tables, but she treated us as though we were her only table. She had wonderful hospitality, and was very engaged but Sasha has her guests. I spent about a decade and a half working in both front and back of the house of restaurants. Had I owned my own restaurant, I would have tried to recruit her to come work for me. Anyone can learn to serve. But, not everyone can learn hospitality. I've said it many times,"Service comes from the head, hospitality comes from the heart." This server puts her heart into her work.