Victory Point Restaurant

Richard Garcia

A bit on the pricier side but the food was pretty good. The Maine lobster roll tasted fresh and delicious. The fried calamari was also really good. Sit outside to get a nice view and also catch a glimpse of the close airplanes as they start to make their descent into the airport.

Randa Sahoy

Very nice spot with an amazing view. Had dinner there last month with a few friends. We shared different dishes and everything was amazing. Our server Eli, was also very attentive and helped us with recommendations on food and drinks. We were very well taken care off, and I will definitely be going back soon.

Soshana Passley

Very lovely restaurant. The staff was friendly and helpful. The drinks and appetizer was right on time. The main dish was delicious and for a dish I never had I was pleasantly pleased. I will return and definitely recommend.

Marely M

This place is so amazing for brunch or nice dinner in the summer. It has great views. I wanted to come to this restaurant since I read about the chef getting the 2021 chef of year. Sadly I wasn’t too fan of the food. It’s not that it wasn’t good, but it wasn’t anything special for me. The caprese wasn’t too flavorful, the seafood linguini dish I found it tasted too much like lime, but maybe that’s what it was supposed to taste. We also got the special of the night risotto with scallops. That’s wasn’t trilling either. I felt the risotto wasn’t cooked very well. However the drinks were amazing! We loved the VP coco punch (orange drink in the pic). Our server was fantastic. She was very accommodating abs came the right amount of time. We went on a Thursday night and were seated right away outside without no reservations to my surprise. This place is perfect for a summer dinner. I would give this restaurant another try.