Address: 1166 Washington St, Boston, MA 02118, USA
Phone: +16174828868
Sunday: Closed
Monday: Closed
Tuesday: 4:30–10PM
Wednesday: 4:30–10PM
Thursday: 4:30–10PM
Friday: 1–10PM
Saturday: 1–10PM
Betty Siu
Wow! I ordered the 9 course omakase and it was a fantastic experience. It was way too much food for me but I know which ones I'd definitely order again. We've tried A5 wagyu beef in the past in providence and vegas and didn't understand the hype until we tried it here. Everything was awesome!
Mr.J
had dinner on a Saturday night, very busy. both me and my gf got diarrhea after this, salmon on fire and waygu were alright, but risotto is terrible, only shrimps and mushroom can be seen. fish is not as fresh as expected.it costs $300 for 2 of us. definitely not worth the price!
CT Food Hunters
We really treated ourselves for this dinner. We decided to do their omakase which included 9 courses as well as the additional truffle and A5 waygu. Please keep in mind that doing an omakase is a higher priced meal but completely worth it. I normally am not a fan of fish but my husband and I were on our honeymoon and he’s always wanted to do one. I’ve never really been a fish person, but this experience changed my tastebuds! The food was fresh, the flavors were immaculate and our waiter was so awesome and nice. We sat at the bar before our table was ready and our bartender overheard we were celebrating and was kind enough to give us our drinks on him. Going back to the dinner, my favorite course was the poached lobster with porcini mushrooms in a truffle bernaise sauce. It was so smooth and just left me wanting more. Overall a 10/10 experience. We hope to go do it again one day in the future and highly recommend that anyone who may be interested in doing an omakase to go for it and give it a shot! You won’t be disappointed
Nora the Food Explora
Heard a lot about this place & finally got a chance to try it. The salmon on fire was a great choice. We also tried the Japanese Wagyu and we loved it! As for sushi we picked the Chef’s special and we got a variety that we enjoyed. In a restaurant like this dessert is a must so we tried the Black Sesame Bonbon & enjoyed the whole experience of eating it. I’d come again to try more dishes because the table next to ours ordered different dishes that looked so so good! 🤩
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Very thorough protections, ample space between tables and groups.
Person above is wrong. Valet is available most nights until closing time for dinner service only.
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