Tatte Bakery & Cafe

Boman49

My second visit in a week. Went to their Wellesley location as a “Father’s Day” surprise and loved the food. I got a delicious breakfast sandwich of scrambled egg, cheese, smoked salmon, capers on a fresh baked brioche roll. My coffee was first rate. The location had just opened that week and the place was mobbed but the staff did a good job of keeping things moving. If you love a great breakfast or happen to be a pastry nut then you won’t be disappointed. I couldn’t get that breakfast off my mind, so I tried their Newton location a few days later. Again, I was not disappointed. Same great food but not the same wait. This is my new favorite breakfast treat.

Andrew Foreigners

"The best parsley I ever had." The following is a joint review between [redacted], [redacted] and [redacted]s [redacted] and [redacted]. When I googled Tatte thier photo was Panera bread. Well let me tell yah, Panera should not be uttered in the same sentence as Tatte. I received the Lamb hash oooh 11/10. Coming back here again. ([redacted]) The Snoop Dogg croissant was out of this world. When it comes to Tattes, this one's the one. Pretty sure you could move in, grand and spacious. Got lost in the back by the fishtank. ([redacted]) I walk in here and am immediately transported to Split Croatia circa 1923. Leo di caprio greets me and hands me a pistachio croissant. All is right with the world. ([redacted]) Everytime I come back here I think I know what to expect. And yet, each experience is an epiphany. A moment in which the meaning of culinary arts changes completely and forever. So now I know. Expect that when you leave Tatta, you will be not be the same as when you walked in. ([redacted])

Eric Vasallo

Hands down the most beautiful cafe’ in Boston and prettiest of all the Tatte locations. Peaceful space to work and/or chat with a friend in the ❤️ of Newton Center. You too can get a perfect mocha latte from the beautiful barista w the blue hair.

Carol Lintz

There's a gorgeous new Tatte in Newton center. Their baked goods are justly famous but it's the brunch/lunch food that comes up a little short. In a nutshell, the sandwiches are much too much bread relatve to filling, and other entrees such as the lamb over rice are quite undistinguished and surprisingly expensive. Of note, the Fatoush salad is terrific, super fresh, well dressed and with a yummy little roll. Be aware that it's possible to get a table but the place has already gotten staked out by the WiFi squatters. It's already very busy and successful so rather hard that the business loses tables to people hunched over laptops with a coffee. Other annoyances are the slow line to place an order and empty water stations. Huge positives, besides the marvellous baked goodies, are the delightful staff, and the super pretty room. There's parking on the street plus the lot behind the shop. Plenty for vegetarians, and gluten free can eat here too. Lots of happy children in the room, and a brisk take out business as you would expect.