Bacchus Wine Bar & Restaurant

Jennifer Thomasulo

My husband and I went here for dinner at 7pm on friday night. I had the Siesta (tequila, grapefruit, etc) We had the crab BLT appetizer. I ordered the pork loin special with cherry compote, which was perfectly cooked and delicious. My husband had pan seared Walleye with roasted cauliflower and garlic mash, which he loved. I feel like the wait between courses could have shorter, the appetizer and dinner and than also the wait between ordering dessert and actually getting it, was a bit much. But the food was worth the wait.

Daviyion Johnson

Went for a birthday dinner with my partner and the ambience was more casual than I expected to be. Possibly because looking out on Chippewa you see all kinds of commotion happening. We both ordered the New York strip steak with mashed potatoes and brussels sprouts ($48) and enjoyed it. For an appetizer, we got the rock shrimp and calamari ($13) which was served in a really delicious glaze. There were small things that somewhat deflated the other wise great dining experience, including not having enough steak knives for both of us at the start of our meals (ever try using a butter knife to cut a steak, lol) and being served the wrong steaks (they swapped our medium and medium well steaks, so my partner just thought they messed up out right and ate about a 1/3 before vocalizing something). The dessert though was divine and since it was her birthday they comped for a dessert and she chose the Jameson tiramisu, which really was amazing. They offer complementary valet service as well which we definitely took advantage of. i’d recommend checking out this place for a nice meal and strongly encourage reservations.

marco litalien

My first visit to this establishment . My wife and I eat at the bar. We were surprised at the relatively emptiness of this restaurant on a Friday night at 6pm. I had the beet salad as an appetizer and salmon for my entree. My wife had the BLT salad. Each dish was delightful and bar staff were extremely pleasant and attentive.

Naomi Frisch

Another wonderful dinner at Bacchus! We sat out on the patio which was very nice, especially with the fire place. Our waiter was so kind and made sure we were all set and had everything we needed. We got the shrimp and calamari again for an appetizer which was delicious. We also got the caesar salad, beet salad,duck, chicken, gnocchi Mac and cheese, salmon, and creme brûlée for dessert which was all amazing.