Tiga's Artisan Pizzeria

Bruce Dobbs

One of the best Margarita pizzas we have ever had! We travel for work and have had pizza all over the US and Europe. When you taste just the crust you can tell that Gino is using a higher quality flour than others. The mozzarella is tender and sweet! The fresh tomatoes add the right balance of acidity and sweetness, then top it off with fresh basil and it is outstanding! The perception of the best is different for everyone, yet if you value quality and the taste of real ingredients, then this is the pizza for you! We will drive 30 minutes to enjoy this. Bruno

Austin Lampitt

Order a buffalo chicken cheese steak from these guys. The good: The bread is great as it seems like they bake it themselves. They also use chunks of chicken rather than the finely shredded stuff which is fantastic. The chicken is moist (generally). The buffalo sauce flavor is good but perhaps a bit underpowered. The bad: There is not enough buffalo sauce on the sandwich, they use American cheese instead of blue cheese and when I requested them to use blue cheese instead they just put it in a cup instead of on the sandwich (which still had American cheese on it). Some of the chicken chunks were a bit overcooked. The fries were unsalted and soft rather than crispy. Overall, I think they have a lot of potential to be my favorite chicken cheese steak in the area but drop the ball on too many things to keep me coming back.

Vlad Bezden

The service is great. The pizzas are not that good. The crust is soft and tasteless. There is also not that much of the topping and it has too much oil.

Ben Kranefeld

A decent all-around pizza. Phenomenal crust, crisp the whole way through! A good sauce, however the full flavor seemed a bit masked due to the overabundance of cheese. Not my favorite pizza place, but definitely better than most local pizzerias!