La Cuchara

Rachel Lipton

Most importantly, this is one of the best happy hours in baltimore but dinner is not to be missed either. Everything is a must try

Juhi Pac

Semi upscale Basque restaurant with great atmosphere inside. Amazing food and interiors. Lots of parking outside. New Hampden favorite!

Raj Sheth

Really cute spot! First of all the place is huge and well decorate, lighted, and just has a wonderful ambiance. The drinks were good - well thought out, flavorful and reasonably priced. The tapas were wonderful. The patatas bravas - excellent. The jamon croquettes quite crispy and interesting. The beef empanadas were a let down - the empanada felt undercooked. The shrimp dinner was great and the gnocchi was also well cooked. Desserts were interesting and very different. We got the pavlova and unfortunately they got the textures all wrong. They filled it with a custard which while delicious made the inside so heavy that instead of having a light and airy pavlova it was quite dense and marshmallow-y. All in all a great dinner - expensive for sure - they tried to be edgy in some spots and it didn't work but at least they are pushing the limits of what you see normally. I think my only knocks on this place was bang for your buck and the explanation of their dishes. They just needed to give me detail on what to expect and maybe the waitstaff was supposed to do that, I just was left wanting at times on what to expect.

amy langrehr

best happy hour in town! even right now with the bar finally reopening after two years and no HH food specials yet...it's still my favorite happy hour. the complimentary incredible housemade breads + soft salted butter, a drink and snacks is a perfect visit at La Cuchara. it's also run by the nicest people- and to me, nice matters. especially now. highly recommend!