Maggiano's Little Italy

Melodic Kalimba

This was the first time I’ve ever been here. Matter of fact, this is the first time I ate out for Italian food (other than pizza haha), and let me tell you, this place should be everyone’s first! My table did the family dinner, meant for four. The four of us couldn’t finish everything and got to take the leftovers home with heating instructions. The best thing here for me was the artichoke dip with bread and the alfredo fettuccine pasta. The wait for some of our meals was a little long and they ran out of calamari, but they were busy so it was understandable. The ambiance is also pretty great!

Siddhesh N

Friday night, thus waiting was around 45 minutes. Server was doing his best but was very busy and overwhelmed. Food was tasty as always with consistent taste. Not sure if this is the only branch serving sour dough breads, but I've never found others (2 that I visited) serving them on house

Marsha Bass

My son a friend and I went to Maggiano's in Annapolis. There was no long wait. I had called ahead. We arrived about 30 minutes early. There was no problem. The staff were so kindhearted. The food was great, we had a great time.I look forward to going again soon.

Safiya Parker

Went here for an event of 15+ people. The room was reserved, its outside of the main seating so nice and private. 4 courses that was served to the table. Delicious food. Can't split checks but roughly around $35 per food. I love the chicken parm.