La Fia Bistro

Brett Bodofsky

The food was phenomenal here. Both my date and I loved every plate that came out. Service was great as well. I had the duck and it was off the charts. Price for the both of us came out to be $150, which is pretty high imo, but other than that it was an excellent experience. I can’t complain. I will be back here again Forsure.

Elsa Chen

This restaurant is amazing! I can see so many details not only in the food but also in decorations.

Amy Oaks

We went for New Years Eve so we only had the pre-fix menu options to choose from. Each course we had one thing that was excellent and a second that was off the charts amazing. First course we had Crispy Potato Terrine (excellent) and the Wagyu Beef Tartare (absolutely amazing combination of flavors!). Second course we had Grilled Spanish Octopus (excellent) and Sherry-Glazed Lamb Ribs (perfectly amazing - fell off the bone, delicious sticky glaze, and again unbelievable combination of flavors). Third Course we had Pan-Seared Halibut (excellent - especially the walnut crumb topping) and Dry Aged Long Island Duck Breast (all I can tell you is after my husband’s first bite he said, “that may be the best single bite of food I’ve had in my life”). Dessert Course - we aren’t big dessert people, Sweet Potato White Chocolate Brûlée was very good and the Milk Chocolate Peanut Butter Torte was excellent - it was paired with pretzel ice cream a flavor I’ve never had that was a perfect combination. We were seated at the counter facing the street - it was a great night for people watching and still felt intimate. Drinks were fun and wines were excellent - we particularly enjoyed the Malbec. If you’re a foodie this is the place for you. If you’re into standard flavors and large portions, this is not the place for you. Overall amazing experience.

Brian Ferri

Such an awesome restaurant with eclectic delicious food. The staff, atmosphere, everything is great. Far exceeded our expectations. Can't wait to come back.