Bistro Eleven 21

Jim Brogan

With a nearly empty restaurant, we were told we had to take a table or the bar. It took 10 minutes before someone came to get a drink order. It took another 10 minutes to get those and then get an appetizer order. After another 20 odd minutes we finally have a food order. I’m all, we see there for an hour and 15 minutes. If I served my guest that way in my restaurant then I would never have customers. We won’t be back or recommend . Side note, the food wasn’t bad but it was pre made so there’s no reason why over a half empty place should take almost an hour to get your food.

josh LEITHAL weapon

absolutely delicious with friendly service too!! my ribeye was cooked to perfection & went fast 😋 see y'all next time

Nathan MacCarter

Dinner here while in town for business. Ordered Ceasar salad that came overdressed. They we're out of catfish so I selected Salmon which was quite a large portion. The daily vegetables were overcooked. For the price - I was expecting more, but the service was good.

C Porter

Nice atmosphere good menu on the food $$ 3-27-18. Salad and local special. Tonight they ran out of garlic bread but the hostess was nice enough to give me some bread.