The Blue Heron Restaurant at The Landing

Rosa

I paid $18 for a dish that I couldn’t even eat they serve me instant mashed potatoes. The fish was so salty that I couldn’t even tell if it was orange roughy or something else? But the service was amazing. She was very nice. My daughter had a quesadilla that she couldn’t eat at all out of four dishes not one was liked.

Robert H

Very welcoming and cozy environment. The staff we interacted with were pleasant, friendly, and helpful. Our server, Haley, had only been there a couple weeks, but did a great job! I had a couple... let's say, "nuanced" questions about a couple of the dishes, and she got back with the answers quickly. The food was delicious, and pretty reasonably priced for finer quality food with such pleasant ambiance. The King of the Mountain dessert was good, though I expected better since it was listed as one of the chef's signature dishes. Like I said--it was still good, so I'm not willing to knock a star for that. All-in-all, a great experience. We don't do date nights as often as we should, and there's a reason the Blue Heron is on our short list!

Belynda Burroughs

The chic nacho was over cooked. The entrees were very tasty. I had the charbroiled chicken with gr beans and baked potatoe. I also tasted the teriyaki chic which was very good. Frog legs were good and the burger was delicious too. Service was good once it got going. A little bit over priced tho.

Josh Wise

Nice relaxing atmosphere, place was nice and clean. Ribeye was good, ordered medium rare but was cooked to very rare instead but still ate it as it was good still. Staff is friendly, but the bus-boys almost seemed in competition on who could pick up the most plates during the night. Overall it wasn't completely what I expected and I would possibly try it again but not sure.