Walt's Pizza & Restaurant

Francine Genovese

Waitress was very attentive. I liked the cheese sticks but others in my party did not. The salad bar is worth the add. We got 3 large thin pizzas. I did not care for the parts of my crispy crust was burned. Not a lot but enough to be irritating on my half of the pizza. Next time I will try the double dough. I didn't ask because they were busy but they had a picture when you first come in of steak over fettuccine or spaghetti. It isn't on the menu. Steak with bow tie pasta was I believe.

Polish Dog Mom

Definitely an original style of pizza, unlike any others Ive tasted. Our pizza consisted of pepperoni, sausage and canadian bacon. The cheese seems like it is a special blend that they have created, it's very creamy and has a nice cheese funk to it, swiss maybe? The double decker is a thin crust pizza with a second layer of thin crust stacked inside. Between those layers is a thin layer of cheese and sauce. Then the cheese and toppings are layered above both crusts. The outter pie crust is crispy and still has a nice chew to it. We will try one of their specialty pizzas next time. The Spinach Artichoke looked really tasty. We also order cheese garlic bread and a pomegranate margarita.

Coreena Watson

Came in from outta town and gave this place a try since it was rated so well. There was not a wait and getting us seated was fine. Once the order was placed we did not see our waitress for what seemed like a long time. The cook brought the food out and I sat with an empty cup before we saw the wait staff again. And even that was because the cook went and told her she needed to attend her table. My food was cold (baked mastacolli) and the nachos were covered in congealed cheese from solidifying under a heat lamp. We did not get our sauces with our food and the waitress stayed scarce. The cook took my food to reheat and it was still cold when I got it so I boxed it up to take back and heat in the microwave. Wish I had a better experience but it is what it is.

Marilee Petasek

Prices are not what's on website? How is that allowed? and could you possibly make a pizza half w/o meat? I asked so sweet for it? absolutely N0T! So this is the full meat taco overpriced pizza..not impressed. I'm Missing Sammy's Pizza in Green Bay, Wi