Chateau West

Tammy Morgan

We went to Chateau West for our 20th wedding anniversary. Oh My!!! Everything was Delicious!!! I had the Chateau Filet with scalloped potatoes and asparagus and my husband had the Halibut with mashed potatoes and vegetables. For an appetizer we had Saffon shrimp and for dessert we shared the Trio and the Pastry puffs with ice cream inside and drizzled with chocolate!!! So Amazing!!!! The service was Incredible!! We will definitely go back.

Leo Phillip Ferreira

Beautiful restaurant and friendly staff, this French Restaurant is a gem. Our starter, the fois gras, was the chef’s kiss🤌🏻 ! The main dish, the chateau filet and profiterole for dessert were just as amazing! We paired it with this delicious Sauvignon Blanc. Looking forward to revisiting Nashville to have this wonderful Meal! Merci Beaucoup!

Ed Nichanian

Nice atmosphere. Small bar. French seating on left. 4 tops in the rest of the place. Nice, rounded menu and wine list, though limited "good" wines by the glass Seared Foie Gras was excellent. Worth a return trip with a nice reduction and some greens to balance the fat. Duck breast was a small, over cooked, portion over unevenly cooked potatoes and the presentation somewhat institutional with the string beans. Trio of desserts was excellent, though the poached pears would be better served with creme Chantilly rather than ice cream. Glad I did not order the cheese platter that the guy next to me ordered. It had Spanish cheeses, no brie or anything soft. Cheeses were drizzled with some strange stuff and looked like it was off the child menu! Wait staff was amateurish considering it is a French restaurant. Myself and the folks next to me at the bar were asked if we wanted to see a dessert menu even though we were not served our entrees yet! My glass of wine was topped off from a different bottle too!

Chase Gale (Chase B. Gale)

My experience at this cozy French Restaurant has bested all others in my travels - incredible, attentive service without the pretention. Meals so delicious taking pictures was an afterthought. Special rainbow trout was cooked to perfection. Highly recommended!