Haub House

J. Thomas Arensman

Food was very good as usual... The frog legs were HUGE and very good! Demonic steak was tender and juicy but the real treat was the TWICE BAKED POTATO!! It's to die for! Our only complaint if you call it that way was the bar situation. There was no bartender and someone who made our drinks was let's just say, our drinks weren't very good! Overall, a very pleasant but pricey experience!

Russell Shanahan

Way too expensive for the food and experience. The food was great. I had the bacon wrapped fillet mignon but it came undercooked. Was still great(but not what I ordered). Also, the atmosphere was extremely awkward. This was a "classy" restaurant but with no background noise/music so there were awkward moments of silence. Probably not returning

TORAH MADE FLESH

We tried this restaurant last night for the first time and we were so excited to get in with no wait after trying The Log Inn and The Carriage House, that should have been my sign,. The waitress was lovely and the service was excellent. The food on the other hand was far below what we expected. First let me start with the bread they brought to the table, it was stale and the end pieces I received were hard to chew? Most of the table ordered filet, seeing as we were at a steakhouse, when our filet came out it was cold to the touch and looked very unimpressive. It had an almost rubber taste. Another at our table sent her steak back, I just asked for sauce to accompany my steak. It did not help and by the time I got the sauce my whole plate was cold. What really upset me was when I received my bill and found multiple double charges for the same item! (they literally charged my for cheese fries and then charged me again for cheese) And be warned if you order an extra side with your meal, They WILL charge you for the most expensive side your ordered. My waitress was nice enough to remove ONE of the charges 🤣😂. I give it 2 stars because the service was great the food was horrible I’ll never eat here again.

Wyatt Arvin

Delicious steak House that offers pasta, seafood, and of course steaks. The picture is of the 10oz ribeye. It was cooked perfectly. The wait staff was friendly. Service was paced to be leisurely, so do not plan on getting in and out. The prices are premium and might be a bit high, but the overall experience of work the premium. Highly recommend!