Gilbert's El Indio Restaurant

Alexis C

received a very warm welcome from the host - she is the nicest and most helpful. all staff are super friendly. seemed like there were lots of regulars when we went, so that goes to show that the place is well-liked. our combination plates were between $16-$17; the tacos were bigger than your usual tacos/street tacos. the rice could be a bit softer. the "diablo" salsa, which what i enjoyed the most, was apparently made daily by different waiters, so you would know who made the salsa depending on the day you come when you become a regular diner.

Joe Curran

Amazing family owned staple for authentic Mexican food on the west side. The enchiladas and homemade flour tortillas are to die for. You could tell the family puts everything into the food and service. A real treat.

Don Ackad

Amazing! One of the best experiences and Mexican food I’ve had in a long time!

Hamdy E.

The staff as a whole was beyond kind and welcoming. Greeted from almost everyone on staff at any point of the night. The Guac and chips were delicious as I happen to love tortilla chips made freshly on premise. I went for the Steak Picada as my entree and WOW! Bursting with flavor from the first bite. Lovely warm seating arrangement and decor that is perfectly set up for this place. Will surely be coming back again.