Son of a Gun

Svetlana Lana

We liked the food. It was mentioned that the service was include, however it was encouraged to pay more 18% at the end… surprisingly

Alexander Beale

Food was delicious, great and interesting seafood. What would have been 5* was ruined by what seemed like the staff trying to shut the restaurant down for the night as soon as possible. While we were still eating our mains we were asked if we wanted desert, then promptly handed the bill. The bill already included a 18% “service” charge.. so we thought appropriate to add 10% to this. On adding 10% our server proceeded to show our bill to a guest sitting at the bar, and spent 10 minutes speaking about the issue with the 18% system with him. Meanwhile, the music was shut off at 9.45pm on a Friday night while people were still eating… not a way to make guests feel comfortable!

Gareth Pepper

Great service and delicious food Must have's⬇️ Shrimp toast 🦐 Lobster rolls 🦞 Oysters I'll be back with my Boi Champagne B 🎛️🎚️🎹

Paolo Cogliati

Michelin recommended, Son of a Gun offers a refined taste if you’re looking for that, or an equally basic one if you’re more into fried chicken and fries. We had fish stuffed with Guac, trout and a smoked fish dip. All delicious and very unique.