Address: 111 W Prospect Ave, Danville, CA 94526, USA
Phone: +19258206611
Sunday: 11AM–8PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
randee deason
Great host, Leo! My server was Jill and I got fantastic service, welcoming conversation and then a phenomenal meal.
mary foriero-patel
My father and I made a reservation for Mother's over a week before the day. He text me two days before, reminding me of the time and location. We live 40 miles away from each other and met halfway.... We were all looking forward to catching up and celebrating. The host, Leo, was very rude. He first told me we did not have a reservation. Then he told me someone called and canceled the reservation a day ago. He even showed me the reservation list with our name crossed off. I called my father to confirm and told Leo my father did not call and even showed him my text confirming the reservation. He gas lit me and said I was calling HIM a liar. I told him it was a mistake and I am the customer not him. He said he has a right to refuse customers. I was getting ready to walk out when I saw a friend entering. When he realized I knew others from Danville he immediately changed his tone and even though there was no reservation he had room for our party. I would have walked out if I lived closer and had it not been a cold Mother's Day. The food was 4 stars, our waitress was 5 star but the host was 1 star. I will not return to the restaurant.... Oh and the address is wrong on google and not easy to find.
Jonathan Wong
Went for happy hour, ordered the pulled pork sandwich, small caesar salad, and the cheesy garlic bread. The pear quesadilla sounded interesting so we got it too. The pulled pork was good overall, salad was good, lots of cheese. The cheesy garlic bread we wished there was more garlic (didn't really taste it) and the pear quesadilla we wished had a stronger pear taste, you could see the slices though.
Nithya
This place has a great atmosphere and a Menu that’s not the usual. Enjoyed their signature Peartini, Pear Quesadilla and their Creme Brûlée was super good!! We had no wait time and our server Michelle was very kind providing all the right recommendations.
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Beef Wellington is not a part of their menu. I would recommend their Filet Mignon or their speciality, Italian Lamb Shank. Both are amazing.
In the evenings, especially Fridays and Saturdays, it can get a bit more difficult to park there. I've always found something, but sometimes not too close.
Yes
Yes
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