Address: 5661 N Clark St, Chicago, IL 60660, USA
Phone: +13129730462
Sunday: 4–9PM
Monday: 5–10PM
Tuesday: 5–10PM
Wednesday: 5–10PM
Thursday: 5–11PM
Friday: 5–11PM
Saturday: 2–11PM
alexa gorogianis
Chicago’s hidden gem! This dining experience is truly unlike any other in Chicago. Francisco was an amazing host along with his staff! He led our table through his authentic Spanish crafted menu making our experience so personal.No dish was left unfinished and we continued to order dishes we saw being served to other guests! Truly irresistible atmosphere and menu!! Bravo Little Madrid!!
Caleb Miller
Both experiences with Little Madrid have been deliciously wonderful. Our first time here we used the take-out option, which was super convenient. The food was all packaged hot, fresh, and to order by my arrival, so carrying it all out to the car was easy and fast. Tonight we dined in, and enjoyed the low lighted, authentically Spanish tradition of tapas around wine and food. Our waitress was accommodating and attentive, and the food was excellent. Highly recommend if you want to try traditional Spanish dishes in an accessible and easy environment.
Elisa Lugo
We had dinner here and my favorite dish was the grilled octopus. Shrimp was very good too. Sangria was delicious. The best part of this place is the ambience. Our waitress was fantastic and she cut meat in front of us and served it complimentary. This is small and intimate. Francisco is very warm and welcoming. I loved how they spoke Spanish. Will return.
Chris Spadafora
A new Tapas place on Clark that still trying to get into their groove. Francisco (the owner and chef) has wonderful passion and customer service which was fantastic to see in a new small business. This made up for the tapas which didn't live up to my expectations. Euro bacon was my favorite dish. Yet, the patatas bravas were not crispy enough and was a little heavy on the paprika. They were understaffed due to issues outside of their control. Overall I walked away with a great experience; however, more focus needs to be on making amazing small plates. Definitely willing to try Little Madrid in the future after some of the kinks are worked out.
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