The 75th Street Inn

Darin Coulter

We stopped in after shopping for an RV st New Gen RV down the road. Menu options were good, beers on tap, service was great! Our food was really good too! Will definitely stop in again when we're up north.

Kurt Shimala

Found this on the way out of Lake Geneva while looking for a local restaurant on the way to the interstate. Started with, no joke, some of the best hot pretzels I ever had. It’s been a while since I had some that were both cooked perfectly and had a great taste. The kids’ chicken tenders were also very good, “always fresh” they claimed. The Italian Beef sandwich was also pretty good. Prices were reasonable and service was fine too.

Jo Ann Sheldon

What a find, we have lived in Kenosha over 20 years, passed this place numerous times and never went in. 2 weeks ago was our first visit. We love this little pub. The service is fantastic the young ladies are friendly and knowledgeable about the menu items. The first time in we had the Irish Egg Rolls, they were so good, I said, I'd eat those as an entree any time. They looked freshly prepared, and so tasty. The entrées we had was the French Onion Steak Sandwich and a special of the day, Braised Short Ribs with Caramelized Pickled Onions. The steak sandwich was cooked perfectly, beef tenderloin with caramelized onions and crispy onion strings on the side. The onion strings were crispy, flakey and not oily like other onion strings we've had. The short rib sandwich was full of flavor the pickled onions added a nice touch to the taste of the sandwich. Today we returned, they had a special appetizer Deep Fried Brussel Sprout Leaves with Chopped Bacon and Balsamic Glaze....it was amazing! Our lunch today was the Nurse Mary only with Grilled Chicken Breast on a Toasted Pretzel Bun, this sandwich was packed with spinach, fresh sliced avocado and it was delicious! The Chicken was juicy and had great flavor. I chose the French Green Beans as my side, they were a nice bright green, cooked to a perfect al dente, seasoned perfectly, they had a nice nutty flavor. Their special of the day was a Nashville Hot Chicken Sandwich, it was amazed allspice! It had a nice spice to it, a little sweetness from the brown sugars, the the vinegar from the pickles added a nice balance to the overall flavor of the sandwich. The sweet crunchy coleslaw added a nice crunch texture and sweetness to the sandwich. We decided on a homemade dessert to finish off the meal, Deep Fried Bread Pudding...OMG! That dessert was one of the best desserts I've ever had! I was homemade bread pudding cut into large cubes, deep fried, tossed in cinnamon sugar topped with vanilla ice cream and drizzled with caramel sauce. The inside of each cube was marbled with cinnamon, the bread was sweet, tender and OMG crazy good! What a fantastic restaurant! This is definitely our new favorite lunch restaurant! My compliments to the chefs and the kitchen team. The servers complete the team.

Robert Merz

We stopped here for dinner on our return route home to Illinois and what a great delicious decision that was. Nice menu offers, fair prices, good size portions, and excellent taste/flavors. The tortilla chips with spinach dip, fantastic. My daughter had the grilled salmon she said was cooked just right with a delicious side of green beans, potato soup and salad. I had the turkey avacado burger on a pretzel bun with spinach instead of lettuce, accompanied by perfect sweet potato fries, just wonderful. They put half an avocado on this huge burger, unlike other places that give you a slice or two. For dessert had the pineapple cheesecake which was out of this world. The server's were really friendly and helpful. The day after at work I told my friends how good this place was and there saying "You just found this place now, we all have known about way before and your right, it's great.🤗