Stella's

Vee Wanzo

Ordered the very expensive filet medium, it was well done. The server didn't seem to care and overall our meals were sort of cold. A big miss tonight. The last time we were here they served the steak completely different, different sides, demi glace. My last filet here was out of this world, tonight's was a different story. Consistency is an issue here. But the meals looked pretty. :/

Renee Robinson

My work crew and I were just there to celebrate one of our employee's birthdays and the food was terrible. 2 people got the 1/2 chicken and it was suppose to be coconut turmeric marinade and it was tasteless. Another got the chicken and waffles and it definitely is not what chicken and waffles is suppose to be. The only good part about our experience was our bartender and waitress Amy who was incredibly nice and very attentive! She was the best part. She can make a cosmopolitan like no one else!

Josh Eats Green Bay

Stopped in to give Stella's another whirl. While I was unimpressed by the bruschetta, the flatbread rocked my world. Adorned with oil, cheese, bacon, balsalmic, and an absolute mountain of fried brussels sprout petals, every single bite was flavorful and decadent with a wonderfully crisp mouth feel. The "Sconnie" old fashioned was another high point of the meal. It combines a classic brandy old fashioned with a traditional brandy slush. Behind each sip of this remarkable cocktail, you can almost feel Wisconsin's rich heritage wash over you. Also refreshing was the visable community Stella's has formed with their staff. During my stay, I actively watched their team work together to provide their customers with the best possible service. Refreshing to see in such a stressful environment as food service.

Monica Dunk

Came to de Pere for the first time. We started walking around and found Stellas. We sat down for a drink in the outside bar area. Haley greeted us. She helped us pick drinks. She listened to what we were looking for them quickly made suggestions. I didn’t want anything too sugary. So she suggested this coconut rum with pineapple sting and it was puuurrrfect! She was super friendly, immediately I loved her service to us. Very personable. We looked at the menu. Honestly we weee go into go somewhere else for dinner and she quickly changed our minds. She talked about the menu. We made a reservation to come back. I had the beet salad with blackened chicken breast. The chicken could have been a bit more moist. The star was the salad. Under the greens was a hidden g. It was goat cheese! The citrus vinaigrette was amazing. The goat cheese melted or softened under the bed of arugula? It was to DIE FOR! I also had the French onion soup. The best French onion I’ve ever had. It was smooth like butter. The soup was rich with flavor. Hubby had the wagyu tenderloin. It was his first time having it. I had told him how it was the best cut of beef out there. He loved it. He ordered it medium but got med well. For an expensive cut they need to work on making it correct. Otherwise our night in the patio was perfect. Good food, good conversations with other diners made it great. Will definitely be back when in the area.