PLOW

Brett Perucco

The waitstaff was very friendly. They did inform us it would be slow since it’s farm to table. We ordered the fish fry and lasagna and it took an hour to get our food…at least we were warned ahead of time. There were only about 4 other tables seated, so it was pretty quiet. Unless they made the lasagna completely from scratch at the moment it was ordered, I’m not sure why it took so long given the fish fry was probably cooked in about 5 minutes. As for the food, the fish was good, coleslaw was amazing, and the fries were way over cooked. The lasagna was good, but I wouldn’t say with the price; hence the more critical review. The ambiance is interesting. It’s a neat old building but the decor is all over the place. The farm tables are neat. They had interesting chandeliers above the tables with a Japanese screen just below a Harley Davison sign. We would like to return to try the wood fired pizza.

Rachel Revolinski

My husband and I had a great meal here on a busy Friday night. The food, drinks and service were great! The French onion soup was some of the best, if not the best I have ever had! We will definitely be back again soon.

Don A

Was guest this evening & had a remarkable positive experience. Had the NY strip stk, mashed pots & grilled asparagus along with salad. The starter bread was hot, crisp & wonderful. It was a kinda slow Sat. evening & service was excellent. The med rare steak was one of the best prepared wood fired grilled pieces of meat I've had in yrs. All reasonably priced> Look forward to return soon.

Sharon Hass

We were not impressed with the cook yelling at the only waitress on a busy Thursday night. The honey wings were delicious but the stone fired pizza was undercooked. We waited a long time for the pizza. Drinks are very pricey. We will not be making reservations at this restaurant again 😒