Beast and Bottle

Steve R.

We hadn’t visited this restaurant since they initially opened. Visited Sat 7/30/22 and wanted to write a review this time. While they were out of many menu items, what we had was excellent. For apps we had nachos and the candied pork belly. 3 of us had various burgers and 1 person had the platter. Sides we tried were cukes/onions, onion rings and sweet potato fries. Everything was excellent. Def worth a visit.

Shirley Gelinas

Very cool little bar. Staff is super friendly! Mostly familiar bar food, but they have a Korean Fried Chicken sandwich that I just had to try cause 1-I'm half Korean, and 2- there's No Real Asian cuisine for miles and miles. It was really good and I will definitely order it again! The sweet potato fries come with a marshmallow fluff to dip them in and it immediately reminded me of sweet potato casserole. Cons: 1-I'm in a wheelchair and though they had a ramp on one side, there was a large lip to get in the door, and I would be able to pop over it in my manual, but my electric wheelchair almost didn't make it over it. The other side of the restaurant is completely inaccessible to wheelchairs. It's an older building so the doorway is too narrow and the steps are too steep. Hard to say how to remedy that I guess you just have to accept the fact that you can't go everywhere you want. The wheelchair WILL stop you sometimes and it hurts but we move on. 2-They were out of some menu items and that's understandable due to the shortage we are all experiencing. My husband was really wanting to try the chicken wings and they were out.

Victoria Gose

I'm unable to respond to your response of my second review of your business. I did do a review of our very 1sr visit also. Just to clear that misunderstanding up... My most recent review was not my 1st & I do not post just negative experiences. I'm very sorry that you feel that sharing our experience is a threat. It is in no way shape or form a threat and I also comprehend that your establishment is a human ran business. After all... Our goal was to visit & support a locally owned business, have a human experience & a good meal. During our visit we sat at the bar & at the bar there was much more activity from staff than just one server. Six to be exact and if I remember correctly, the owner who made more than one visit to the bar. I did leave out details of one staff member mixing drinks for other customers, finishing up the leftover cocktails & also doing shots behind the bar. I'm happy that he was not thirsty while we shared what was left of my beer. The excuse of being only human & placing the blame on one serves shoulders is a no, no. The team was not a team! If our highly priced brisket was perfect when it was put in in the paper container it's impossible for it to dry out during the walk from the kitchen to the bar. I did attempt to get the attention of of server & the young man that picked up my husband's empty glass. It should have never been picked up without asking him if he wanted another. I've been a server. Some very helpful tips are to be friendly, pleasant & never let your customers glass go empty. We definitely needed beverages to wash down that extremely dry brisket.

Josh Wilson

I don't do food reviews at all, but this place is hands down the best food in southern Ohio. Im super impressed. The food taste as good as the picture! Will be back often lol