Address: 6250 Canoga Ave Suite 111, Woodland Hills, CA 91367, USA
Phone: +18187037272
Sunday: 4–9PM
Monday: 4–9PM
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–10PM
Saturday: 4–10PM
Shinobi Swag
Great service. The setting itself is very relaxing yet classy. Waiter was on it. Made sure our drinks came in a very timely manner,before the food arrived. Food was terrific. Expensive but worth it.
José A
Great place to celebrate anything memorable. Staff is helpful, and attentive. While we enjoyed our experience, the food was unfortunately lacking for the price. Arguably, the dry aged bone in Filet, my favorite steak at my favorite steakhouse, should be the best steak. It was disappointing, and a bit on the harder side. There was some flavor, but unfortunately the cognac gravy was needed to make it softer and more flavorful. Which I recommend. Their menu does no favors to those who are lactose intolerant. Your only side option may be the brussel sprouts, which were good, but not amazing. And forget about dessert, unless you'd like a bowl of berries. Morton's does have the best wine selection on earth. The thick heavy menu may give that away. While the menu can be overwhelming, waiters are more than helpful to fulfill your palette. One thing to note is that the dress code here is way more laid back than I was expecting. I have zero problem with this, but after reading the strict policy online, I was surprised. It seems like hats, hoodies, and shorts were allowed when we dined. Seems acceptable due to it being attached to an apartment complex. Overall, I'd go back for a date night because of how close this location is, but I'd have to try another steak.
Tanya McNeil
I'm usually not one to write a review but, we had THEE most amazing date night with Derrick as our waiter. Our entire evening was SUPERB. Very elegant & the food was amazinnnng. Derrick was quite the perfect fit for the ambiance. He was so informative & spoke so eloquently he made everything sound so appetizing & appealing. The whole experience was TOP NOTCH. Can't wait to revisit!
* dnainsb
With the name one would expect perfection. Our experience wasn't close. The menu is confusing as to the ordering options and size of portions. The lobster ravioli was excellent as were the scallops. The filet, and pork chops were under cooked . The sides were unimpressive for the price point . Overall we think the name and reputation did not live up to our experience.
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I'll try to put that as nice as I can... ( just had dinner there, my wife has Gluten allergies), ... so back to the answer... the menu is STEAKS and seafood (being a steak house and all), so all of those are gluten free, most of the sides are gluten free as well, surprisingly half of the dessert menu is gluten free, which is not often! Stuff is more than happy to double check and make sure that it will meet your dietary requirements... you don't have to explain anything, just say "I'm looking for gluten free options..."
Seating everyone outside, theirs only a certain amount of tables and are separate, serves wear a mask. I think it was safe.
Valet and self parking in a garage
starts from $42 for 6oz (170g) 12oz is up to $53
I believe it is 4:30- 6:30
Hi Mike, All table serving equipment is supplied by Lemon Ltd, Party & Dining Suppliers of the San Joaquin Valley. I'm sure if you search for lemon party you'll find them.
Seasonally, they'll have a steak and lobster tail as well.
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